ORECCHIETTE WITH SPICY BEANS

Ingredients for 2 persons - Prepare the oil the day before orecchiette, 160 gr. onions,
2 beans,
300 grams. extra virgin olive oil,
4 tablespoons fresh chilli,
1 spicy sausage, 6
0 gr. grated pecorino cheese,
30 gr. black pepper in grain,
1 / 2 teaspoon salt, pepper


Esecuzion:

take away roots from 1 onion. Discard the outside membranes and almost all the green leaves. Wash and then dry it.
Slice the green part of the leaves into small pieces.
Cut into thin rounds. Rinse and dry the chilies. take away peduncles and seeds. Reduce it into thin rounds.
Arrange the rounds of onion and pepper in a bowl.
Add the grains of pepper lightly beaten.
Add oil. Cover with cling film.
Let stand for 24 hours at room temperature.
Put soaked in cold water the white part of the onion.
Cover with transparent film.
Put in the refrigerator, it will be used the next day