CAVATELLI WITH PECORINO CHEESE AND ROCKET

Ingredients: dose for 4 people:

Ingredients for 2 people
cavatelli, 180 gr. green onion, 1 garlic slice, 1 celery, 60 gr., extra vergin olive oil, rocket, 140 gr. tomatoes, 2 small anchovy fillets in oil 2 pecorino chees, 40 gr. chilly pepper, salt, pepper

Execution:

Chop up the green onion and rocket into thin pieces. Bring them to the temperature of the oil. Add the green onion. Add salt and brown for about 10 min. Take another pot and heat a little bit of oil. Unite l`aglio e fatelo imbiondire. Add the garlic and brown it. Chop up tomatoes into strips. Add them to fry lightly. Add the chilli to anchovy. Portate ad ebollizione dell`acqua salata in una pentola capiente. Bring to the boiling point salt water in a pot. Put the rocket in. Put the cavatelli once the water has began to boil. Bring them to cook and drain the rocket. Arrange everything in the pot with the onions. Tie the sauce with pasta. Arrrane everything in a plate. Add the hot tomato sauce and anchovies. Sprinkle with pecorino and serve it