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All the natural ingredients, which are the basis of  our excellent cuisine, are grown on the lands that surround the old walls of this typical Apulian farm and derive from the animals’ farm. We offer to our guests typical Apulian courses cooked with high-quality ingredients.

The farm’s restaurant allows our guests choose several kinds of courses such as fava beans and chicory, dairy food, cheese, cured meats and meat. The chef, with skillful and original additions, succeeds in give a modern touch to old recipes, enriching them, with modern flavors.

The spacious hall, suitable as well for parties, and the other halls with their rustic appeal are the ideal frame for spend time with relatives and close friends.